Nicaragua Finca Santa Maria de Lourdes

Finca Santa Maria de Lourdes is a single-estate farm sitting at 1,450m in Nicaragua's Jinotega region — the country's highest-altitude coffee zone. At this elevation, cherries mature slowly, giving the beans more time to develop sugar and complexity. This lot is fully washed: cherries are pulped and fermented in water to remove the mucilage, then dried — a process that produces a cleaner, brighter cup with the growing region's character on full display.

Expect brown sugar, orange and citrus, milk chocolate, and a crisp, structured acidity that holds its shape from first sip to last.

A balanced single-origin arabica that performs well across brew methods — particularly strong as filter, V60, or espresso, where its structure and sweetness come through clearly. A clean entry point if you're looking to buy specialty coffee online with real traceability back to the farm.

• Country: Nicaragua
• Region: Jinotega, 1,450m
• Farm: Finca Santa Maria de Lourdes
• Process: Washed

Medium roast. Roasted to order. 250g, whole bean or ground to your brew method.