The Democratic Republic of Congo produces coffee that rarely reaches specialty shelves. The Mutendero washing station sits high in the country's eastern highlands, and this washed lot shows what Congolese terroir is capable of when conditions allow.
Country: D.R. Congo
Region: Eastern highlands
Station: Mutendero
Process: Washed
Floral and clean, with stone fruit and a structured acidity. A coffee worth seeking out.
