Bahia sits in Brazil's northeast, far from the country's more familiar coffee belts. On these sun-drenched plateaus, this arabica is processed naturally — whole cherries dried under open skies, the fruit slowly fermenting into the bean over weeks.
Country: Brazil
Region: Tropical Bahia, northeastern plateau
Process: Natural (whole-cherry dried)
A soft, rounded cup with chocolate and dried fruit notes. Forgiving to brew and consistent across methods.
